Checkout @ homebrew4life’s ginger beer video here:
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Brewing Equipment I use ► https://www.amazon.com/shop/thebrusho
Need Ingredients? Checkout MoreBeer ► http://www.morebeer.com/index?a_aid=thebrusho
Bottle Condition Calculator:
https://www.brewersfriend.com/beer-priming-calculator/
PET Keg I used:
KegLand Oxebar Mono PET Keg | Plastic Reusable Bottle | Cary Handle & Reusable Screw Cap Included | 1 Gallon | 4L
GINGER BEER RECIPE 2 Gal (7.6L)
-2x Ginger Bugs (~500mL)
-100g Chopped Ginger
-32oz Sugar (~907g)
-Water up to 2 gal mark
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Ferment 1 Week
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– 6g American Ale Yeast
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Ferment 1-2 Weeks
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OG 1.050
FG 0.996
ABV 7%
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0:00 Alcoholic Ginger BEER
1:00 Ginger Bug
1:57 Start Fermenting
3:30 Recipe
5:13 Pushing the ABV
6:35 Make it Fizzy
8:03 Tasting
CTC