It’s important to have a few things before you make your first mead:
Equipment:
Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm
Auto-Siphon and Tubing: https://amzn.to/2YXorU7
Hydrometer: https://amzn.to/31P3PPF
Star San (Sanitizer): https://amzn.to/32OhXYF
Scale: https://amzn.to/34TSAaL
Bottling Capper: https://amzn.to/3buC6at
Bench Capper (Optional): https://amzn.to/32LZZpY
Hand Corker: https://amzn.to/32MlxCO
Floor Corker (Optional): https://amzn.to/3gPgbvq
Wine Corks: https://amzn.to/3jCvQ2Y
Bottle Caps: https://amzn.to/3lNMHSD
Bottling Wand: https://amzn.to/3hR8rKH
Traditional Mead Recipe:
3/4 Gallon of Clean Water
2 Pounds of Any Honey
2.5 Grams of Wine Yeast (or Bread Yeast)
Steps to make a mead:
1.) Sanitize everything extremely well!
2.) Mix your ingredients
3.) Take a gravity reading and write it down
4.) Pitch your yeast into the mead and store in a place to start fermenting
Fermentation should take 14 – 20 days
5.) Check your gravity and rack when it’s done fermenting
6.) Optional – Stabilize and Backsweeten if you want it sweeter
7.) Bottling time!
Join this channel to get access to perks:
https://www.youtube.com/channel/UCA-SZX2Xzl0p7pJy2fHeN-Q/join
Want to know what I use?
Check it out on my Amazon store of my website!
www.ManMadeMead.com
Want to support the channel?
Check out the Patreon! www.Patreon.com/ManMadeMead
Discord Link: ManMadeMead.com/discord
www.Facebook.com/ManMadeMeadery