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Kirk Hayes of Houston, Texas really loves how easy Continuous Brewing makes the Kombucha process. He prefers to draw off a gallon or more into flip-top bottles, then refills the brewing vessel with sweet tea for a whole new batch in just another 4 to 5 days! That’s why CB rocks, no waiting, no mess, no cleanup, and a continuous supply of super tasty booch. Plus he’s getting flavoring and extra carbonation during second fermentation. He’s a regular Kombucha expert! What a great video Kirk, thanks again for the good vibes and we can’t wait to visit next time we’re in Houston!
Learn more about Kombucha https://www.kombuchakamp.com/what-is-kombucha/continuous-brewing
Kombucha Kamp is the #1 Kombucha site in the world! Come by for Free Kombucha Recipes, How To Make Kombucha Videos, and 100% Organic Kombucha Cultures with Free Support. https://www.KombuchaKamp.com
⏭ Additional kombucha Resources ⏭
✅How to Choose a Cloth Cover for Kombucha and JUN with Kombucha Kamp
✅Kombucha & JUN Brewing for the Virtuat FL Fermentation Fest
✅Continuous Brew Kombucha On Tap – Lisa Hainsworth Loves Kombucha Kamp!
✅ Kombucha brewery tour 2021
✅ Ask Mamma Anything: Spanish Q&A || Beginners guide to kombucha making
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