Vevor All-in-One Beer Brewer Test ๐Ÿบ + Refreshing Summer Wheat Beer Recipe

Homebrew Beer Equipment
VEVOR Beer Brewer :

IT: https://s.vevor.com/bfRZdl
US: https://s.vevor.com/bfRZdv
CA: https://s.vevor.com/bfRZdy
AU: https://s.vevor.com/bfRZdO
UK: https://s.vevor.com/bfRZdS

VEVOR Sitewide Coupon: VEVOR5OFF

Today Iโ€™m testing the Vevor All-in-One Brewing System ๐Ÿบ
Iโ€™ve already shown you this machine in a previous video โ€” remember, if you want to buy it, to use the 5% discount link above ๐Ÿ‘† !

To test it out, I brewed a light, refreshing summer beer, inspired by Belgian-style Witbier, using wheat malt, barley, oats, and a few twists โ€” like lemon zest instead of orange and with cardamom!

๐Ÿ’ก This machine lets you pre-program the entire recipe, and I followed my “perfect recipe” method with all the mash steps, as suggested by many of you over the years.

Youโ€™ll see the whole brewing process:
โžก๏ธ From mash to hop additions
โžก๏ธ How to use the built-in pump and chiller
โžก๏ธ How I cool, transfer, ferment, and bottle the beer
โžก๏ธ Plus a tip to reuse yeast and save money!

๐ŸŽฏ Final result: about 7 liters of beer, including a flavored version with lemon and cardamom โ€” perfect for summer!
Stay tuned to see how it tastes after fermentation ๐Ÿ‹โœจ

๐Ÿ‘‡ Donโ€™t forget:

Ingredients list is below

Youโ€™ll find the 25kg malt bag link here: https://amzn.to/3SzA8fe

Let me know your thoughts or share your experience in the comments!

Find the written recipes (most of the time ๐Ÿ˜…) on my blog: www.cuoredicioccolato.it

๐Ÿบ Ingredients for the Base Belgian-style Wheat Beer (Blanche)
Water: 10 liters for mashing + 2 liters for sparging

Juice of 1 lemon (used to help extract more sugars from the malts)

Malts and Grains
800 g of wheat malt (wheat pale)

1,350 g of barley malt (pale malt)

100 g of rolled oats

30 g of rye flakes

๐ŸŒฟ Hops (for 50 minutes of boil + final aroma addition)
5 g of wild hops (home-harvested)

10 g of Styrian Dana https://amzn.to/3ZPuGsv

5 g of Fuggle https://amzn.to/4jCdHkl

5 g of Styrian Dana (added at flameout / whirlpool)

๐Ÿ‹ Natural Aromatics (for a spiced version)
Lemon zest (added to the fermenter, reserved from the earlier lemon)

5 g of cardamom

๐Ÿฌ For Bottle Conditioning (Priming Sugar)
Sugar: max 10 g per liter of beer

๐Ÿงซ Yeast
1 teaspoon of dry yeast per fermenter https://amzn.to/4kUjgvP

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If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ๐Ÿ˜‰ thanks in advance
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$100 off on iGulu Brewing Machine (Tap/Fermenter)
discount code: CUOREDICOCCOLATO
or through this link https://igulu.com/cuoredicioccolato you can purchase it already discounted.

Email : cuoredicioccolato.it@gmail.com

Hollyland Lark M2 Wireless Lavalier Microphone: https://amzn.to/3Oj8ukz

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