Scoby kombucha starter “paid link”🔗 https://amzn.to/4da4Epv
1 Gallon/3.7 L glass jar 🫙wide mouth “paid link”🔗 https://amzn.to/4iTlN80
16oz/500ml swing top glass bottles “paid link”🔗 https://amzn.to/42PIPYH
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Recipe:
2 cups of frozen blueberries 🫐.
One cup of ripe strawberries 🍓.
2 tablespoons of cane sugar .
One large cup of black tea ☕️.
Bring to boil and purée until smooth .
Allowed to cool and then add in to your fliptop bottles ideally 10% full .
Top with your homemade kombucha.
Allowed to ferment on the countertop at room temperature for approximately 48 to 72 hours if you find that you’ve added more fruit, the fermentation time would be less my trick is to test the carbonation after two days. I’ll put it in the fridge for a few hours and then pop the top to see if it’s bubbly enough if it’s not, I’ll let the others continue on the counter for another half day to a day.
Bon appétit .