From brew to biofuel: University of San Diego students transform beer waste into energy

Homebrew Cider
Through partnerships with local breweries, undergraduate students with University of San Diego’s engineering lab are turning craft beer and cider waste into biofuel.

Articles You May Like

“The Science of Fermented Foods: Kimchi, Kefir & Kombucha Health Benefits Explained
Strawberry Mead easy for beginners #fermentation #homebrew #brewing #diarmead #goldenhivemead
Homemade Rhubarb and lemon soda #fermentation