Discover the secrets to a well-stocked pantry and long-term food storage! In this Sunday Funday episode, I’ll take you on a tour of my pantry, showcasing my methods for storing bulk grains, freeze-dried foods, and canned goods.
Learn how to properly store wheat berries, corn, peas, rice, quinoa, barley, oats, and pasta in food-grade buckets for long-term storage. .
Discover the benefits of freeze-drying and canning for preserving your harvest and creating a sustainable food supply. I’ll show you how to store freeze-dried foods in glass jars and Mylar bags for optimal preservation.
By building a resilient pantry, you can save money, reduce food waste, and ensure food security for your family.
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