Here’s a breakdown of the video:
⏰ Timestamps:
0:00 – Intro
A quick intro to what we’ll be covering today, plus an overview of the Kombucha-making process to get you excited for your own brew!
01:00 – 1st Step: How to Make Your SCOBY
Learn the process of creating your own SCOBY (Symbiotic Culture of Bacteria and Yeast), the heart of your Kombucha brew! I’ll guide you through the steps to ensure it’s healthy and strong, so you can get a great ferment.
03:31 – 2nd Step: Choose the Best Teas for Infusion
Not all teas work for Kombucha! In this section, I’ll explain how to choose the best teas for your brew and why some varieties like black or green tea are the most ideal for fermentation.
05:36 – 3rd Step: Usage of Brown and White Sugar
What kind of sugar should you use for your Kombucha? I’ll discuss the differences between brown and white sugar, how they affect the fermentation process, and what you can expect from the flavor profile.
07:58 – Outro
A quick recap of everything we covered, and my final thoughts on making the perfect Kombucha. Plus, I’ll give you a sneak peek of what’s coming next on the channel!
I hope this guide helps you brew your own delicious Kombucha at home! If you found it helpful, make sure to LIKE, SUBSCRIBE, and hit the BELL for more Kombucha tips and fermentation recipes. 💚
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Q&A
-Vegan since 2013
All my love always,
Vanessa