Make Your Home-Brewed Kombucha FIZZY 🫧 (Tip 4: Decanting Tips)

Hannah Ruhamah, The Kombucha Mamma, talks about how to decant your Kombucha for the most effervescent drink possible! And it all comes down to how you treat your starter culture.

In this series, we give you all the tricks you need to make sure that you get the bubbly, effervescent Kombucha of your dreams!

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If you’re ready to expand your Kombucha knowledge – or take a masterclass to make sure you are able to brew the healthiest, tastiest #Kombucha available, head to KombuchaKamp.com and check out our selection of classes designed to make you a Kombucha Master.

#kombuchabrewing #fermentation #diy #prepperpantry #guthealth #kombuchatea #scoby