00:00 Introduction
00:22 Introducing milk kefir grains
00:50 Using kefir grains to make probiotic soda
01:19 The types of juice we’re using
01:39 Upgrading your Tepache
02:04 Maple soda
02:21 The only thing to remember
02:59 Gathered ingredients
03:26 Making a combo of juices and maple soda
04:31 Making the soda
06:16 Putting on the lids
07:07 Let them sit for 24hrs and then check on them
07:36 24hrs later – taste test
08:08 2 more days later
08:29 Taste test
09:09 Straining the sodas
09:51 Tip for not spilling
11:14 Will my next batch of milk kefir taste spicy?
11:46 Label!
12:38 Pro Tip: Don’t rush!
13:10 Done straining, now what?
16:09 Consider the heat
16:47 The Tasting!
17:53 The Apple Cider Soda
19:02 The Strawberry Lemonade Soda
19:52 The Lemonade Soda
20:53 The Maple Soda
21:19 The Orange Soda
22:08 The Combo Soda
22:44 The Tepache Soda
24:02 Conclusion
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Case of 12 EZ Cap Bottles (Amber) – https://amzn.to/3zFcSpR
Kefir Grains – https://amzn.to/4cAhyfk