I take a deep dive talking about my process of brewing beer and why I do things the way that I do them! Brew in a bag is not nearly as intimidating as it sounds compared to extract brewing. Hope you enjoy!
RECIPE:
Water: Distilled + 0.65 g Baking soda + 0.2 g Gypsum + 0.5 g CaCl2 + 0.5 g Epsom salt
Grain: 5 lbs Pilsner malt + 3.5 lbs Marris otter + 2 lbs Flaked Corn
Hops: 1 oz Motueka @ 60 min + 1 oz Motueka @ 5 min
Yeast: 2 Sachets of SafLager S-23
Extra: 1 Whirlfloc tablet