The good news is brewing your own kombucha at home is easy. It not only saves you money, but it puts you in total control of your brew, which unlocks the unlimited flavoring world, allowing you to customize your kombucha with your favorite flavors, fruits, spices, and herbs.
How to make homemade kombucha?
If You Can Make Sweet Tea, You Can Brew Kombucha
Brewing kombucha is as easy as:
Make sweet tea (cane sugar + filtered water + black or green tea)
Add kombucha SCOBY and Starter tea here: https://holisticablog.etsy.com/listing/1394316277
Ferment
Bottle
Enjoy!
What is Kombucha?
Kombucha is fermented sweet tea. Although it has origins dating back over 2,000 years, kombucha has made a comeback in popularity due to its many health benefits. Beyond health claims, kombucha is also pleasantly effervescent, slightly tart, slightly sweet, and can be flavored in a wide variety of ways. You can purchase kombucha at grocery stores ( full of preservatives) and many restaurants, now or you can also make your own at home for your family and friends!
What is a SCOBY?
SCOBY is an acronym that stands for Symbiotic Culture of Bacteria and Yeast and is the starter culture for brewing kombucha.
Safe Trusted Sourced:
We take great care to ensure our kombucha cultures are safe, consistent, and the highest quality.
Each culture is propagated in a controlled environment. The process is closely monitored along the way as our cultures mature.
Our Mission Is Your Success:
Holistica Blog is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.