This is one of my favorite beer recipes. Super-dank citrus and piney notes with a modern twist. Cold IPAs— not to be confused with India Pale Lagers (IPLs)— get their name from the unique way they’re fermented. It’s mostly an ale recipe with a small addition of flaked rice BUT it’s fermented with lager yeast. In contrast to cold-fermented lagers, Cold IPAs are slightly warmer— about 55-60F. The result is a crisp and clean hop bomb that’s perfect for any time of year, but especially SUMMER.
The full homebrew recipe and all the details are at CasitaMade.com . Cheers!
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