This beer is an adjunct style lager that is amber, red light brownish in color. The flavor profile should be clean and crisp like a lager but have a noticeable bread crust and biscuit note to it.
In researching commercial styles of this beer, Mike was inspired by Yuengling Amber Lager and wanted to brew something similar to that beer.
We think Mike hit the nail on the head here with a crisp drinkable lager, but one with just enough character malt flavor to keep bringing you in for more.
Full recipe below.
Tell us about your experiences with International Amber Lager.
CHEERS!
RECIPE:
4.5lb/2kg Rahr Pilsner Malt
4.5lb/2kg Weyermann Vienna Malt
2lbs/907g Flaked Corn
12oz/340g CaraCrystal Wheat Malt (55L)
2oz/57g Midnight Wheat Malt (550L)
0.7oz/20g Cluster Hops 7%AA 60min ~15IBU
0.5oz/14g Cascade Hops 6.5%AA 15min
Fermentis W34/70 Ferment 55F/12.7C for 6days, ramp to 65F/18C for another 10 days.
Step Mash 148, 158, 168 (30,20,10min)
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https://www.brew-dudes.com/international-amber-lager-jar-of-destiny/8173