Brewing, it can’t be that hard, can it? Well yes and no. Home brewing is a bit different from commercial brewing. Some setups, styles, and techniques might take more or less time. Still, the process between most small and big systems is similar. Clean and prep your items, boiling, adding ingredients in the right amounts at the right time, cooling things down, and then cleaning things up while your beer starts the fermenting process. That’s a VAST oversimplification of the process – but if you want to quickly learn a bit more about the process, check out the story at the link https://lancasteronline.com/features/entertainment/how-much-work-goes-into-making-that-glass-of-delicious-beer-we-decided-to-find/article_f23a8dd0-a305-11ed-b8ec-d37333af04c4.html
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