Homebrew cider. Part 1

Homebrew Cider
How to make cider from apples. Part one details pressing the apples through to starting fermentation.
Plus an explanation of adjusting the Original Gravity to get a lower alcohol cider.
Homebrewing cider.
Part one and two show an easy step by step description from apples to bottles. Low oxygen racking from Speidel fermentor into SSBrewtech unitank. No unnecessary degassing, results in a non oxygenated cider that will age for years, and stay as fresh as the day it was bottled.
Cider force carbonated and bottled with a Blichman beer gun.

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