CARAMEL APPLE Hard Cider: How to Make Hard Cider

Back with another fall hard cider recipe, but this time with a twist, a caramel apple hard cider. Im taking those salty sweet flavors of a caramel apple and bringing them into a hard cider, but don’t worry its not complicated. This cider recipe is about as easy as it gets!

TheBruSho: Home Brewing Simplified!

RECIPE for 1 gal (~3.8L):
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-1 gal (~3.8L) Apple Juice (w/o preservatives)
-1tsp (5g) DAP
-3g Fermaid O
-1/2 Packet Red Star Cote des Blancs
– ~25ml Caramel Extract (dosage depends on your taste preference)
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Ferment @ 69ºF (20.5ºC) for 1 Week
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OG: 1.050
FG: 1.004
ABV: 6.0%
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EQUIPMENT (Affiliate Links):
DIY Fermenter: https://www.youtube.com/watch?v=dPKPIeBJLyc
Airlock: https://amzn.to/3aQ9ecd
DAP: https://amzn.to/39LLCHl
Fermaid O: https://amzn.to/36Kj6nm
Dextrose (Corn Sugar): https://amzn.to/2VLr3m4
Mini Keg: https://amzn.to/2PoFjSc
Food Safe Sanitizer: https://amzn.to/2ErjP16
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Potassium Sorbate: https://amzn.to/30zFbEG
Campden Tablets: https://amzn.to/3jaN2ig
Pipette/Dosage Dropper: https://amzn.to/3kK4skO
Caramel Extract: https://amzn.to/3vkrcOc

Brewing Equipment ► https://www.amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

DISCORD INVITE: https://discord.com/invite/DyebgdSWwA

0:00 Intro
0:28 Caramel Apple
1:08 Recipe
2:38 Fermentation
3:07 Flavoring
3:54 Packaging
4:28 Tasting

#Cider #CaramelApple #FallFlavors