It’s finally cider season and I’ve been working on finding the perfect cider/yeast combo for a classic hard cider. Here, I’m using farm fresh cider and Safale S-04 Ale yeast. I’ve been hearing great things about using ale yeast in your ciders as opposed to using wine yeast. Let’s see how great this cider turns out!
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1 gal Wine Making Kit | Home Brew Ohio:
https://amzn.to/3OO5jQj
Safale S-04 Ale Yeast
https://amzn.to/3RB7KY1
Star San Sanitizer
https://amzn.to/3pBlg1m
Recipe:
1. 1 gal high quality apple juice
2. 1/2 tsp Safale S-04 Ale Yeast
Method
1. Sanitize your equipment!
2. Put 1 gal of cider into glass carboy.
3. SHAKE CIDER!!!
4. Add 1/2 tsp Safale S-04 Ale Yeast.
5. Place on air-lock.
6. Let cider ferment for 3 weeks
7. Check specific gravity. (Should be near 1.000)
8. Rack into clean container.
9. Add 1 cup cider
10. Bottle and enjoy in 2-3 weeks.