How to Purge Oxygen From a Corny Keg

Homebrew Beer Equipment
The best way to protect your beer from
dissolved oxygen, which causes stale, wet
cardboard flavors in beer, is to push all of the
oxygen out of the keg before filling it with beer.
#homebrewing #beer #beertips

Articles You May Like

Kombucha SCOBY: A (mostly) Happily-Ever-After Story of Microbial Cooperation (Science on Tap show)
Ferment Sauerkraut at home. Quick and easy!