Blonde Ale All Grain Recipe – Hazy Juicy Blonde Ale – Is it a Blonde? Tasting Video

I recently brewed a Blonde Ale for a BIAB brew day video. I had an existing recipe for a Blonde that I wanted to tweak to give it more hop flavor. The result was this hazy juicy Blonde Ale. Although, it might have crossed the line into other styles and shared some of the same qualities of some of the hazy session IPA’s I’ve recently had, I still think it fits into the American Blonde Ale.

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Brian

Recipe for 6 gallons to fermenter:

Link to recipe on Brewfather:
Beach Weather Blonde – B. Borowicz https://share.brewfather.app/2rgsTc0o15X1pK

Water:
9.45 gallons RO water
5.2 g CaCl2
5.4 g Epsom Salt
5.3 g Gypsum
2 ml Lactic Acid

Grains:
7lbs 3.4 oz Pilsner Malt
1lb 7.7 oz Vienna Malt
7.9 oz Victory Malt
7.9 oz White Wheat
3.2 oz CaraPils

Mash @ 152 for 60 minutes
Boil 60 minutes

Hops:
1 oz Cascade @ 60 minutes
.5 oz Cascade @ 10 minutes
.5 oz Simcoe @ 10 minutes

Dry hop with 1 oz Citra for 3 days after fermentation is complete

Yeast:
1 package Imperial Yeast Flagship @ 64 degrees
Raise to 72 towards the end of fermentation

Misc:
1 Whirlfloc tablet @ 15 minutes
1 tsp yeast nutrient @ 15 minutes