How to Pasteurize Your Ciders

You’ve bottled up a big batch of hard cider. It’s carbonated to perfection. Now what? To prevent any farther fermentation you will need to pasteurize that tasty brew. You pasteurize to prevent bottle bombs and to stop the carbonation to where you think it’s best. I love a carbonated homemade cider, and if I make a larger batch than 3 gallon I pasteurize it. I have witness first hand that sound of bottles breaking and spewing cider everywhere. More importantly so has my wife. Learn how to pasteurize those bottles.

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