TheBruSho: Home Brewing Simplified!
RECIPE for ~2 gal (~3.8L):
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-1 gal (~3.8L) of Wort:
-86% Pilsner
-14% Munich
-1 gal (~3.8L) Apple Juice (w/o preservatives)
-0.33 oz (~9g) Cascade @ 20 mins
-5g DAP
-3g Fermaid O
-Omega OYL-026 French Saison
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Ferment @ 67ºF (19.4ºC) for 1 Week
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OG: 1.050
FG: 1.010
ABV: 5.3%
IBUs: ~30
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EQUIPMENT (Affiliate Links):
DAP: https://amzn.to/39LLCHl
Fermaid O: https://amzn.to/36Kj6nm
Food Safe Sanitizer: https://amzn.to/2ErjP16
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Biofine Clear: https://amzn.to/3qCop2w
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DISCORD INVITE: https://discord.com/invite/DyebgdSWwA
0:00 Intro
0:30 What is Graf?
Recipe
Apple Juice
Fermentation
Tasting
#Graf #CiderBeerHybrid #Homebrewing