Homebrew Rye Pale Ale Recipe Build

This is going to be Jenny’s first brew but first I had to write the Rye Pale Ale recipe! We’re using 25%-ish rye and some herbal and dank hops! * Recipe and links in the description*

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Recipe Link: https://share.brewfather.app/SYNhdAUWaoGCEX

Rye PA
6.3% / 14.5 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V

72% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 4.87 gal
Sparge Water: 0.1 gal / 0.1 gal HLT water
Top-Up Water: 2.73 gal
Total Water: 7.7 gal
Boil Volume: 6.53 gal
Pre-Boil Gravity: 1.054
Vitals

Original Gravity: 1.059
Final Gravity: 1.011
IBU (Tinseth): 47
Colour: 6.9 SRM
Mash

Temperature — 150 °F — 60 min
Malts (12 lb 3.2 oz)

6 lb (49.2%) — Rahr Pilsner Malt — Grain — 1.8 °L
3 lb (24.6%) — Viking Malt Rye — Grain — 3.2 °L
2 lb (16.4%) — Avangard Vienna Malt — Grain — 2.8 °L
8 oz (4.1%) — Weyermann Carapils/Carafoam — Grain — 2 °L
8 oz (4.1%) — Briess Carastan — Grain — 22.7 °L
3.2 oz (1.6%) — Caramunich Malt — Grain — 41.9 °L
Hops (2 oz)

0.5 oz (13 IBU) — Northern Brewer 8% — Boil — 60 min
1 oz (15 IBU) — Northern Brewer 8% — Boil — 20 min
0.5 oz (19 IBU) — Sabro Lupomax 19.5% — Boil — 20 min
Miscs

1.2 g — Calcium Chloride (CaCl2) — Mash
1.5 g — Epsom Salt (MgSO4) — Mash
6.7 g — Gypsum (CaSO4) — Mash
Yeast

1 pkg — Fermentis K-97 SafAle German Ale 81%
Fermentation

Primary — 65 °F — 14 days
Carbonation: 2.4 CO2-vol
Water Profile

Ca2+ 101
Mg2+ 15
Na+ 40
Cl- 50
SO42- 163
HCO3- 151

RyePA

Rye IPA
6.3% / 14.5 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V

72% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min
Mash Water: 18.42 L
Sparge Water: 0.38 L / 0.38 L HLT water
Top-Up Water: 10.34 L
Total Water: 29.14 L
Boil Volume: 24.72 L
Pre-Boil Gravity: 1.054
Vitals

Original Gravity: 1.059
Final Gravity: 1.011
IBU (Tinseth): 47
Colour: 13.6 EBC
Mash

Temperature — 65.6 °C — 60 min
Malts (5.534 kg)

2.722 kg (49.2%) — Rahr Pilsner Malt — Grain — 3.3 EBC
1.361 kg (24.6%) — Viking Malt Rye — Grain — 7 EBC
907 g (16.4%) — Avangard Vienna Malt — Grain — 5.9 EBC
227 g (4.1%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
227 g (4.1%) — Briess Carastan — Grain — 59 EBC
91 g (1.6%) — Caramunich Malt — Grain — 110 EBC
Hops (56.7 g)

14.2 g (13 IBU) — Northern Brewer 8% — Boil — 60 min
28.3 g (15 IBU) — Northern Brewer 8% — Boil — 20 min
14.2 g (19 IBU) — Sabro Lupomax 19.5% — Boil — 20 min
Miscs

1.2 g — Calcium Chloride (CaCl2) — Mash
1.5 g — Epsom Salt (MgSO4) — Mash
6.7 g — Gypsum (CaSO4) — Mash
Yeast

1 pkg — Fermentis K-97 SafAle German Ale 81%
Fermentation

Primary — 18.3 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile

Ca2+ 101
Mg2+ 15
Na+ 40
Cl- 50
SO42- 163
HCO3- 151

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