Homebrew Tutorial: Grain to Glass Hazy Double IPA

What’s up beer lovers? In this episode, I am joined by my friends Jacob and Paul to brew a Hazy DIPA. In the past, I’ve had trouble with clarity and color, so I am trying some new things to resolve those issues. Also, I’ve never really dabbled in water chemistry before, so Paul is going to give me a crash course. This video shows you how to brew an IPA from grain to glass and you get to see how it turned out. If you’re a fan of the style or a home brewer, this is an episode worth watching. Enjoy!

Recipe:
12lbs Pilsner Malt
1.5lbs Flaked Wheat
1.0lbs Flaked Oats
1.0lbs Carapils
0.5lbs Rice Hulls
.5oz Citra @ 60 Minutes
1oz Citra, 1oz Cascade @ Flameout
1.oz Citra, 1oz Cascade, 1oz Amarillo @ Whirlpool
2oz Citra, 1oz Cascade, 2oz Amarillo @ 2 Days
2oz Citra, 1oz Cascade, 2oz Amarillo @ 14 Days
1oz Orange Zest @ Flameout
Wyeast London Ale III
Propper Starter Canned Wort
24 Hrs on Stir Plate

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Special Thanks to Paul Watson for the Water Chemistry Lesson:
Instagram: @socalbeerguy

Music Contribution: Albert Romiel
https://www.albertromiel.com
Instagram: @albertromiel

THANK YOU FOR WATCHING!!!

If you want to see more, please like, subscribe, and comment! Your feedback matters!

Follow me on social media!

Facebook: https://www.facebook/com/letshavesomebeer
Twitter: @letshavesumbeer
Instagram: @letshavesomebeershow

Email me at letshavesomebeer@gmail.com

Credits to: Beachwood Brewing Co. Long Beach, CA

Music Contribution: Albert Romiel
https://www.albertromiel.com
Instagram: @albertromiel