How to Brew Pink Lemonade HIBISCUS SAISON 🌺

Homebrew Beer Recipes
Learn how to brew a refreshing Pink Lemonade Hibiscus Saison. Easy to make, and even easier to drink. Recipe below, enjoy!

TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.

Recipe for 5.5 gals (20.8L):
-7 gals (26.5L) Water
-1g Calcium Chloride
-1.5g Epsom Salt
-4.5g Gypsum
______________________
-91% Pilsner Malt
-5% Flaked Wheat
-4% Dextrose (Corn Sugar)
______________________
-1oz (~28g) Magnum @ 30min
-2oz (~56g) Hibiscus Flowers @5min
-1oz (~28g) Lemondrop @ flameout
______________________
-wyeast #3711 French Saison
______________________
Mash @ 152ºF (70ºC) for 45 min
Boil for 30 Minutes
______________________
Original Gravity: 1.045
Final Gravity: 1.003
ABV: 5.5%

Chapters:
0:00 Intro
0:17 Brew Day
3:31 Fermentation
4:20 Bottling/Kegging
4:58 Tasting
5:25 Conclusion

#Saison #Homebrewing #TheBruSho

Articles You May Like

COFFEEZA Finero Next Pod Coffee Machine Review | Perfect Espresso, Latte & Cappuccino at Home
How To Build a DIY 3 in 1 Homebrew Chamber
How to Make a Ginger Bug | Fermenting for Beginners
Day 9!! Home Brew!! I heard it takes 10 days?! This I think will take longer due to Cold weather?..
How to Bottle Beer – The Easiest Method