TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5.5 gals (20.8L):
-7 gals (26.5L) Water
-1g Calcium Chloride
-1.5g Epsom Salt
-4.5g Gypsum
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-91% Pilsner Malt
-5% Flaked Wheat
-4% Dextrose (Corn Sugar)
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-1oz (~28g) Magnum @ 30min
-2oz (~56g) Hibiscus Flowers @5min
-1oz (~28g) Lemondrop @ flameout
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-wyeast #3711 French Saison
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Mash @ 152ºF (70ºC) for 45 min
Boil for 30 Minutes
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Original Gravity: 1.045
Final Gravity: 1.003
ABV: 5.5%
Chapters:
0:00 Intro
0:17 Brew Day
3:31 Fermentation
4:20 Bottling/Kegging
4:58 Tasting
5:25 Conclusion
#Saison #Homebrewing #TheBruSho