RECIPE for 1 gal (1.89L):
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-2.5 cups [~591 ml] Kombucha Starter Liquid
-10g Black Tea
-2 cups [~400g] Total Sugar
-12 cups [~3/4 gal or 2.84L ] Filtered Water
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-SafAle US-05 Ale Yeast
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-Ferment @ 69ºF (20.5ºC) for 1 week
Add flavoring to keg or to secondary if bottling
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Original Gravity: 1.050
Final Gravity: 0.997
ABV: 6.9%
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EQUIPMENT (Affiliate Links):
Kombucha Fermenter Kit: https://lddy.no/vg61
1 Gallon Glass Jar: https://amzn.to/3xucQdY
Saf Ale US-05: https://amzn.to/3gGZWmc
Mesh Strainer Bag: https://lddy.no/z6wf
Mini Keg: https://amzn.to/3iVEvRa
Disclosure: Some of the links above are affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.
0:00 Intro
0:30 Kombucha
1:43 Recipe
4:00 Fermentation
4:41 Flavor & Carb
6:00 Tasting
#HardKombucha #Kombucha #Homebrewing