So Easy! So Delicious!…(as far as Vinegar tastes). Please know that this IS “Diabetic friendly”. The sugar is turned into ascetic acid by the time this is ready. It does NOT require refrigeration; I simply prefer to take a bit of vinegar each evening and like to drink it cold. FOR ANSWERS TO THE MOST
Month: May 2021
In this video, I demonstrate how to brew enough kombucha to keg in a 5-gallon corny keg and have extra to fill up a scoby hotel. I used a Brewer’s Edge Mash and Boil, but the steps can be adjusted based on your brewing equipment. Check out part two: flavoring and part three: kegging! Music:
Kombucha is the world’s number one health beverage. It’s a super healthy alternative to sugary soft drinks and sodas. Full of probiotics, enzymes, and healthy organic acids, it improves your gut health and immunity. Because it’s fermented, it contains no or very little sugar! It was already popular in India back in the day, and
Not getting enough kombucha from 1-gallon batch brewing? Sick of scrubbing out a ton of flip-top bottles? Learn how to scale up your kombucha home brewing by using larger vessels that produce enough kombucha to keg. In this video, I share the fermentation vessels I have tried for scaling up my kombucha home brewing. This
Video Chapters 00:00 – Intro 00:55 – My favorite way to flavor 01:38 – How I prep citrus 03:55 – Using a blender 08:58 – Should you add extra sugar? 10:05 – Using an electric juicer 15:05 – Quick tip: pineapple syrup using pineapple core 17:12 – Frozen fruits & concentrates 20:17 – Store-bought juice
Important Notes: For the Fresh Ginger Kombucha Recipe: 1. The water should be chlorine-free as much as possible. If it is chlorinated, boil it and then cool it before using it. 2. Utensils made of iron and other metals are not suitable for the good health of the mother and may interfere with preparation. All