So here it is, a detailed video on a typical brew day using my gear that I ran through on the previous video. It’s long, sorry, but hopefully give you a good insight as to what I do and shows you some errors on the way that can only help us learn. The recipe base was something I found on the BeerSmith cloud but I have tweaked it.
Alterations to the brew were made throughout the process due to some miss-calculations to show you what I did to fix them.
The grain bill is also there but it’s been calculated for my system so just chose the percentages that work for you.
I ended up using Galaxy and Ella hops in the dry hop at 5 days and 3 days to go but I’ll go through those details in the tasing video that will post once the beer is kegged and carbed.
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