Kegging Kombucha | Part One: Brewing/F1

Homebrew Kombucha
In this video, I demonstrate how to brew enough kombucha to keg in a 5-gallon corny keg and have extra to fill up a scoby hotel. I used a Brewer’s Edge Mash and Boil, but the steps can be adjusted based on your brewing equipment.

Check out part two: flavoring and part three: kegging!

Music: https://www.bensound.com

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