Typically you want to passivate new equipment you just got from the manufacturer and your equipment that’s been in use for around 2 years. The reason we do this is because the stainless steel needs to have the barrier of chromium on top of it so that it doesn’t rust or corrode. This will keep your equipment working for longer, very important when you’re spending upwards for hundreds of dollars on stainless steel equipment!
*Equipment links below!
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Things used in this video:
SS Brewtech 7 gal Chronical fermenter: https://bit.ly/39rlii9
Starsan: https://bit.ly/2HkfhYp
Sodium per carbonate: https://amzn.to/2SOlqll
Scrubbies: https://amzn.to/2usWckj https://amzn.to/2HcZpah
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