A basic overview of how we brew kombucha – 3 gallons a week for a family of 6

Homebrew Kombucha
Instead of bottling, we actually second ferment in half gallon jars. This makes it easier to simply pour everyone a glass when it’s done and clean our jars and brewing equipment more quickly and easily.

Here are a few of our favorite tools for brewing kombucha in this way. We earn from qualifying purchases:

Cambro Buckets – https://amzn.to/3rOniKG
Fine Mesh Strainer – https://amzn.to/3u4oU4W
Large rubber bands – https://amzn.to/3jKSeJ1
Flour Sack Towels – https://amzn.to/3adVAAQ
Half Gallon Jars for 2nd fermenting & storage https://amzn.to/2Z9sEE1-

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