English Porter | Quick Mash and Boil

English Porter is a wonderful dark but easy drinking style. Martin brews up an English Porter homebrew while experimenting with a shortened brew day: a 40 minute mash and 30 minute boil.

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Recipe for 5 gallons:
7 lbs Maris Otter
1 lbs Brown Malt
1 lbs Fawcett Crystal 45
8.0 oz Chocolate Malt
4.0 oz Crystal 80
1.50 oz East Kent Goldings (EKG) [5.00 %] – Boil 60.0 mi
0.50 oz East Kent Goldings (EKG) [5.00 %] – Boil 10.0 mi
1.0 pkg London Ale Yeast (Wyeast Labs #1028)

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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles: