Home Brew Guides: Hario V60 “4:6 Method”November 27, 2020 by admin 0 Comments Homebrew Beer Guides Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Here is a brew guides for the “4:6 Method” on the Hario V60. This method is designed to pull out all of the flavors of your coffee. It’s a fairly straightforward technique and I hope you enjoy it! Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Brew your own kombucha with ZR BREW’s brewing system How To Make Fermented Cashew Cheese at Home How to make tepache at home? Simple pineapple fermented drink from Mexico #fermenteddrinks 4k HD