Home Brew Guides: Hario V60 “4:6 Method”November 27, 2020 by admin 0 Comments Homebrew Beer Guides Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Here is a brew guides for the “4:6 Method” on the Hario V60. This method is designed to pull out all of the flavors of your coffee. It’s a fairly straightforward technique and I hope you enjoy it! Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like 🍣 Homemade Cooked Salmon On Moroccan Couscous with Homemade Kombucha 🍾 Beetroot Kanji | Beetroot Kanji Recipe | How to make Healthy Immunity Boosting Beetroot Carrot Kanji