HONEY BEER
Batch Size:12 L / 3.17 US Gallons
Efficiency:75%
Boil Time: 60min
Mash steps:-
Mash in @ 68 deg c/ 154.4 deg f for 60mins
Mash out @ 75 deg c / 167 deg f for 10 mins
FERMENTABLES
1.1kg / 2.42 lbs Maris Otter malt (38%)
1kg / 2.20 lbs Vienna Malt (35%)
0.16kg / 0.35 lbs Biscuit Malt (6%)
0.12kg / 0.26 lbs Red X/ Crystal 30 EBC (4%)
0.5kg / 1.10 lbs Real Honey (17%) (Add after high fermentation)
HOPS
10g / 0.35 oz Boadicea (AA 9.2) 60 min IBU 17.4
6g / 0.35 oz Boadicea (AA 9.2) 5 min IBU 0.9
Noble hops of other types will also work
YEAST
1 packet Mangrove Jacks New World Strong Ale
You can also use a yeast to your taste
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae