Attempt at a clone of the Stone and Wood Pacific Ale. Based on several recipes I’ve found online with a couple of my own tweaks.
Tim’s channel – https://www.youtube.com/channel/UCgoKLTRac-YABjWZE-Mv1PA
Recipe basics
10L batch (scale up it needed)
60 minute mash @ 66C
60 minute boil
60% Gladfield American Ale Malt (1.8KG)
40% Gladfield Wheat Malt (1.2KG)
+5% of the total bill in rice or oat hulls to act
as a filter due to the high % of wheat.
50gms Galaxy hops (20 minute whirlpool)
50gms Galaxy hops dry hop
US05 or similar yeast
18C ferment
4.3-4.5%
30IBU approx