How To Make Homemade Kombucha Tea: First & Second Fermentation

Learn how to make homemade kombucha tea, from growing your own SCOBY, to bottling and flavoring your kombucha. *CLICK TO SHOW MORE* #kombucha #fermentation

Yields: about 8 cups of kombucha (first fermentation)

Fermentation Time:
+ First fermentation: about 7 to 14 days
+ Second fermentation (optional): about 2 – 4 days

Kombucha Tea Ingredients:
+ ½ cup kombucha starter tea (previous batch)
+ 8 cups of filtered water (bamboo charcoal filter for zero waste option)
+ 12 grams (or 3 tbsp.) of loose organic black tea (or green)
+ 1 cup plain white cane sugar
+ SCOBY

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I hope you loved learning how to make your own kombucha. Please share your kombucha brewing experiences with us in the comments below! ¡Salud!