Update: you actually don’t need to worry about sanitization until the end of the boil
We have a new and better procedure for sparging on this page http://www.gallonbrewing.com/brewing/small-batch-beer#sparge-gallon-homebrew
Make sure you calculate the amount of priming sugar for your beer as it varies from one recipe to another
Here is a good calculator
http://www.northernbrewer.com/priming-sugar-calculator
You can use sugar instead of honey, it’s actually cheaper and easier to dissolve
If you are interested in using the BIAB (Brew-in-a-Bag) method for small batches, we have this as well
There’s actually a better fermenter than a glass jug, 1-gallon food grade plastic buckets, check it out
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