1 Scoby
1 litre of water
1/4 cup sugar
1/2 starter liquid
2 teabags of green/black tea (up to your preferences)
Please check out the edited version for corrected ingredients on the link below:
What is kombucha?
Kombucha is a sweet, fizzy drink made of yeast, sugar, and fermented tea. It has a number of potential health benefits, including gut health and liver function.
How to make kombucha?
To make kombucha, sweetened green or black tea is fermented with a symbiotic colony of bacteria and yeast, otherwise known as a SCOBY.
During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea and releases probiotic bacteria.
Kombucha becomes carbonated after fermentation, which is why the drink is fizzy
“Kombucha has been consumed for thousands of years ago.”
Kombucha contains antioxidants, can kill harmful bacteria and may help fight several diseases. It provides a string of health perks, such as less stress and more energy. It also did claims of its health benefits, from improved digestion, metabolism, immunity, liver function, heart health and more.
The potent drink has a vinegar-like smell and a taste that has been described as everything from rotten apple cider to fizzy, tart apples.
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