Batch Size: 20L / 5.28 US LIQUID GALLONS
Estimated OG 1.054 SG
Estimated FG 1.012 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 36.5 IBUs
Est Color: 13.3 EBC
Efficiency: 75% (Brewhouse)
Boil time:- 30 mins
Mash steps:-
30mins @
62 deg c /
143 deg f
30mins @
68 deg c /
154 deg f
10 mins @
75 deg c /
167 deg f
FERMENTABLES
Pale Malt
3.01 KG / 6.64 lbs
(66%)
Munich Malt
1,03 KG / 2.27 lbs
(22%)
Caramalt
30 EBC
0.30 KG / 0.66 lbs
(7%)
Wheat Malt
0.27 KG / 0.60 lbs
(5%)
HOP ADDITIONS
Warrior (16.1% AA)
13g / 0.46oz
30 mins
18.7 IBU
Citra (12% AA)
26g / 0.92oz
15mins
18 IBU
Cryo Loral (23.2% AA)
14g / 0.49oz
0 mins (15 min hopstand after whirlpool)
Citra (12% AA)
14g / 0.49oz
0 mins (15 min hopstand after whirlpool)
Cryo Loral (23.2% AA)
14g / 0.49oz
Dry hop for 3-5 days to taste
YEAST
1 packet MJ Liberty Bell
FERMENTATION STEPS
7 days at 18 deg c then raise at 1 deg c per day until you hit 21 deg c.
Once you see a consistent FG for at least 3 days then your beer is safe to transfer.