Guide to Flavoring & Bottling (Second Fermentation)

Homebrew Kombucha
0:09 – What is F2
0:49 – How to start bottling
1:07 – Why saving some starter tea is important
1:54 – How much flavoring to put in bottle
2:23 – What can you flavor with + sugar content info
3:15 – How much airspace/headspace to leave
3:45 – Bottle recommendations
4:28 – How long to second ferment at room temp
4:58 – What refrigeration does to fermentation
5:15 – What to do if you want more carbonation
5:40 – How flavorings affect carbonation
6:10 – Why chill bottles before opening
6:34 – What to do with baby scobys in the bottle

To read the full article, go to https://www.youbrewkombucha.com/guide-to-2nd-fermentation

* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit

* Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com

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