Flavour Tips for your DIY Kombucha Brew

Homebrew Kombucha
Flavour tips and rules for making awesome flavours with your home brew kombucha. Please never add floavours until first (primary) fermentation is complete and SCOBY has been removed from brew. Than go wild and flavor to your hearts content!

Articles You May Like

Beetroot Kanji | Beetroot Kanji Recipe | How to make Healthy Immunity Boosting Beetroot Carrot Kanji
🍣 Homemade Cooked Salmon On Moroccan Couscous with Homemade Kombucha 🍾