I hope you like my recipe for kombucha. Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their health benefits. Kombucha is produced by fermenting tea using a “symbiotic ‘colony’ of bacteria and yeast” (SCOBY). Actual contributing microbial populations in SCOBY cultures
Month: July 2016
Angela @angierawmamanature describes her continuous brew kombucha! Find out more on http://www.dreamyleaf.com/continuous-brew-kombucha/