In this episode you will learn the complete process of making kombucha from start to finish using a batch method. Which includes brewing the tea, the four ingredients required to make Kombucha. How long the tea needs to culture and Learn what is the Kombucha Mother? You will also learn the differences between a partially brewed kombucha and a fully brewed Kombucha when brewing in batches. You will also discover how flavors are sometimes added to Kombucha and the BEST way to add flavors to Kombucha once it has been brewed.
Finally John will sit down with Cory, the master brewer at Awaken Tea Kombucha who has been brewing Kombucha over a decade to share some insider secrets about Kombucha and the industry.
John will ask Cory the following questions:
27:40 What is Kombucha ?
28:10 Is there Sugar and Caffeine in Kombucha?
28:59 Do you need to add sugar to make Kombucha?
29:56 Is Kombucha Mother a Bacteria or Fungus?
31:09 Why did you start to drink Kombucha?
32:25 Why did you start a Kombucha Brewery?
33:30 What are some of the health benefits of Kombucha?
35:11 Will drinking Kombucha promote more Candida?
37:17 Are all Kombuchas created equal?
38:55 Are all Kombuchas Raw and or Live?
40:42 Should Kombucha be viewed as a Beverage or a Supplement?
42:56 Is Kombucha naturally carbonated?
46:17 Is it important to use organic ingredients to make Kombucha?
47:40 Is it important for a Kombucha Company be sustainable?
49:14 Is the Batch or Continuous Brewing a better way to brew Kombucha?
52:17 Why does some bottles of Kombucha in the same flavor taste different?
53:29 Is the amount of Sugar in Kombucha always the same in every bottle?
55:55 What should you look for when buying a Kombucha?
58:07 Is it easy or hard to make Kombucha at home?
1:00:42 Any tips for Kombucha or non-Kombucha drinkers?
1:02:25 How can you get ahold of Awaken Tea Kombucha?
Learn more about Awaken Tea Kombucha at:
http://www.awakentea.com/
https://www.facebook.com/awakentea