Learn how to start home beer brewing and manage your time effectively throughout the process. See the full workflow from start to finish.

Brewing beer at home is a rewarding hobby that feels very similar to cooking. If you have been hesitant to begin because of the time commitment, this guide offers a practical solution to streamline your brewing process. I walk through the essential stages, showing you exactly how I handle the equipment and manage the schedule to create a great final product.

Whether you are looking for new brewing tips or just curious about the hobby, this breakdown makes the experience accessible. You will see how to organize your brewing equipment and manage the fermentation stages without needing hours of free time. By the end, you will have a clear idea of what it takes to produce your own glass of beer at home.

Subscribe for weekly home brewing breakdowns, and comment below if you want to see a specific recipe or equipment review next.

BIG THANKS TO OUR VIDEO SPONSORS
KegLand — https://kegland.eu/
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TIMESTAMPS
00:00 – The Homebrewing Problem: Too Much Work
01:20 – The Solution: Ditching Bottles for Kegging
02:10 – Step 1: Mashing grains in the Brewzilla
03:56 – Step 2: Rinsing the grain basket
04:22 – Step 3: Boiling and hopping the wort
06:06 – Step 4: Cooling and adding the yeast
07:24 – Transferring the 3-week-old standby batch
07:50 – Setting up the Kegerator draft fridge
08:13 – Pouring the perfect glass of fresh beer
08:47 – Outtakes and behind-the-scenes
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Music by Epidemic Sound: http://share.epidemicsound.com/pWhWl ________________________________________________________________________
BEER RECIPE
Pilsner Malt, 3 EBC: 4,200 g
Wheat Malt, Viking Malt: 5,000 g
Château Cara Gold Malt: 800 g
Perle 2024 Hops: 30 g
Hallertau Mittelfrüh 2024 Hops: 45 g
CellarScience HE FE Yeast: 2 sachets, 15 g total
Brewing Water: 22 liters
Sparge Water: 6 liters

Mashing & Boiling Process
– Start by heating the mash to 45°C and hold it for 15 minutes.
– Raise the temperature to 52°C and, once reached, hold it for another 15 minutes.
– Then raise the temperature to 63°C and mash for 30 minutes.
– Next, raise the temperature to 72°C and mash for 20 minutes.
– Finally, raise the temperature to 78°C and hold it for 5 minutes.

– Lift the grain basket and let it drain.
– Heat the sparge water to 78°C and pour it over the grain bed in three sessions of 2 liters each. – Let it settle between each session.

– Bring the wort to a boil at 100°C. Total boiling time: 60 minutes.

– Add the Perle hops, 30 g, and boil for 60 minutes.
– In the meantime, fill the fermenter with sanitizer and clean it thoroughly.
– Prepare the immersion chiller.

– After 50 minutes of boiling, add the Hallertau Mittelfrüh hops, 45 g, and boil for the final 10 minutes.

– Turn off the kettle and start cooling the wort.
– Cool it down to 21–25°C, then transfer it into the FermZilla.
– Add the yeast sachets and let it ferment at room temperature, around 21°C.

Fermentation & Conditioning

– Week 1: Keep the fermentation at room temperature, ideally around 20–21°C.
– Week 2: Fermentation activity should slow down or stop. The beer can remain at room temperature during this stage.
– Week 3: Cold crash the beer by placing the fermenter in a fridge or cooling chamber at around 6–10°C for one more week.

– After the third week, transfer the beer into the Oxebar so it can absorb CO₂ by connecting the CO₂ cylinder.

– Set the pressure to 1 bar at 6°C for 48 hours. After that, the beer is ready to drink.

– Some beers benefit from a longer maturation period, so you can also leave it in the Oxebar for another week before serving.

KEGLAND PRODUCTS
Used products for this Weizen recipe:

Ingredients
Ingredients

BrewZilla
65L BrewZilla Gen 4.1 with 25w Pump 2000w/1000/500w – 220-240V AC

FermZilla Fermenter
30L FermZilla All Rounder Easy-Grip Pressure Fermenter Starter Kit

Oxebar Keg
Oxebar 20L Amber PET Keg & Pressure Fermenter Tank

Double Tap Series
Double Tap Series X.1 Kegerator Bundle

Kegging
Kegging

Brew Gear
Brew Gear

Cleaning & Botteling
Cleaning & Bottling

Distelling Equipment
Distilling Equipment

Keywords: home beer brewing,brewing beer at home,how to brew beer,kegland,how to keg beer,making beer at home kit,beer making kit,joshua weissman

Root Beer just tastes better when you brew it yourself! With our DIY kit, you’ll be sipping on homemade soda within an hour. https://craftabrew.com/products/root-beer-kit

1. Steep the Root Beer botanicals for 15 minutes (sasarparilla, fennel, cinnamon bark, chicory root, juniper & more).

2. OPTIONAL – caramelize 1/3 cup of the Demerara Sugar. This helps enrich the color and complexity of the finished soda.

3. Add the Maltodextrin, remaining Demerara, salt & caramelized sugar to the botanical “tea” and boil to combine.

4. Let completely cool for 30 minutes before adding vanilla extract.

5. Transfer your syrup into a container.

Next comes carbonation! We’re covering that process in part 2.

In this video we taking a deep dive into the easiest way to home brew great tasting beer, we’re putting our Fresh Wort Kit range through its paces — from brewing basics to creative custom recipes, and finishing off with a taste test of three unique beers made using the kits.

Whether you’re a beginner looking for an easy start but no compromise on quality or an experienced brewer keen to experiment but also get a brew done in super speedy fashion, this video shows just how versatile our kits really are. We’ll walk you through:

-How to use the kits straight out of the box
-Clever ways to adapt and make them your own
-Tasting and reviewing three finished beers

This one’s packed with tips, laughs, and good beer — grab a pint and join us!

Want to try the kits yourself?
Check out the full range here: https://www.themaltmiller.co.uk/product-category/ingredients/recipes/extract-kits/fresh-wort-kits/

Like, comment, and subscribe for more brewing adventures.

Need more homebrewing supplies?
Shop everything at www.themaltmiller.co.uk

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In this video, Rob and Stiffo dive into Partial Extract Brewing, a method that blends the best of both extract and all-grain brewing! If you’re looking for a way to expand your homebrewing skills without the full commitment of all-grain, this approach is perfect.

Partial Extract replaces base malts with dry or liquid malt extract, while still allowing you to mash speciality grains to add complexity, flavour, and character to your beer. It’s a fantastic way to customise recipes, experiment with ingredients, and brew great beer—all with minimal equipment!

Watch as we take you through the entire process, from selecting ingredients to fermentation. And if you want to give it a go yourself, check out our Mini-Mash Recipe Kits, designed to make Partial Extract Brewing easy and accessible!

Don’t forget to like, comment, and subscribe for more brewing content! Let us know in the comments—have you tried Partial Extract Brewing before?

Shop Mini-Mash Kits: https://www.themaltmiller.co.uk/product-category/ingredients/recipes/mini-mash-extract-grain-kits/

Need more homebrewing supplies?
Shop everything at www.themaltmiller.co.uk

Stay updated with our latest brewing tips and tricks:
Sign up for our Brew With Us Essentials Mailing List: http://eepurl.com/h7kRyT
Subscribe to our Newsletter: http://eepurl.com/dcMMk1

Follow us on social for brewing inspiration and updates:
Facebook: https://en-gb.facebook.com/TheMaltMiller/
Instagram: https://www.instagram.com/themaltmiller/?hl=en
Twitter: https://twitter.com/themaltmiller?lang=en

#Homebrewing #PartialExtractBrewing #BeerBrewing #HomeBrew #BrewYourOwn #CraftBeer

No machines. No chemicals.
Just fire, grain, and patience.
This is how beer was brewed… before industry took over.

Would you dare try this at home?

Credit: DY @猪小毛

#ViralShorts #TraditionalBeer #BeerMaking
#BeforeAfter #AncientSkills #OddlySatisfying
#TTSReady #HandmadeProcess #OldWays #YouWontBelieveThis

Visit https://craftabrew.com/pages/root-beer-making-kit to learn more and order your kit today!

Our Root Beer Making Kit is a DIY root-ed in tradition. Create a classic soda the way it was meant to be enjoyed. You’ll follow a classic process using carefully curated ingredients to make a delicious batch of homemade root beer.

With this traditional Make Your Own Root Beer Kit, you’ll create four liters of homemade frothy root beer at home. As the root beer maker, you’ll craft a homemade syrup just like old fashioned soda shops did in the 1800’s. Our Root Beer Making Kit makes it easy to brew premium homemade root beer at home.

Follow our step-by-step instructions to see how easy it is to brew your own great tasting beer at home with a Coopers DIY Beer Brew Kit.

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