Zibo Cohen is the leading manufacturer of wide mouth glass carboys.

What Happened to The Kombucha Shop After Shark Tank.
In 2018, Kate Field walked into Shark Tank with an easy way for people to brew kombucha at home. She was seeking a $350,000 investment for 10% of her business, The Kombucha Shop.
Kate got the idea in 2013 while teaching families about healthy eating. Realizing home-brewing kits were hard to find, she launched her own company with an initial cost of just $800. Her simple kits lowered the price of a bottle from $5 at the store down to just 25 cents at home.
During her pitch, the Sharks were grossed out by the strange-looking culture used to ferment tea. But behind that funny moment was an incredible sale record of $3.2 million. Sharks Barbara Corcoran and Sara Blakely saw huge potential and offered a joint investment of $200,000 plus a credit line. Kate gladly accepted.
Although the deal fell apart off-camera, exposure from the show sent sales booming with over 15,000 new orders. The brand expanded into Whole Foods, and in 2021, an entrepreneur completed the full purchase of her company in a multimillion-dollar acquisition. Today, with millions in revenue and a multi-million dollar net worth, Kate’s story proves you can turn a small idea into a massive victory!

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End to end process for making homebrew kombucha.

Fermentation and Carbonation

Bruno’s secret to staying energetic?
A refreshing glass of homemade Kombucha!

It’s the perfect, fizzy treat that keeps his tummy happy and his spirit high.

Have you tried making your own brew yet?

#TheHealthyBruno

your SCOBY is in charge #kombucha #homebrewing #fermentation #sciencefacts #Shorts

YOUTUBE SHORTS DESCRIPTION
This thing makes one of the most misunderstood drinks on the planet.

Kombucha is made by a SCOBY, a living colony of bacteria and yeast. You drop it into sweet tea and it goes to work, eating the sugar and leaving behind a drink that’s fizzy, sour, and full of live cultures.

In a 2023 University of Sydney crossover trial, people drank unpasteurized kombucha with a high-GI meal. It dropped the meal’s glycemic index from 86 to 68, about a twenty percent reduction in the blood sugar spike. Plain soda water and diet soft drink had no effect.

But here’s the catch. Most store-bought kombucha is bottled to sit on a shelf for months. To keep it from over-carbonating and exploding, producers stall the fermentation, and many bottles are pasteurized, which kills the live cultures. A truly live culture can’t sit on a shelf at room temperature. So a lot of what’s sold is closer to flat sugar tea with a health label. The genuinely raw, refrigerated brands are real, but you have to read the label.

This is the real thing. I brew mine with loose leaf tea, never bags, since many tea bags shed microplastics into hot water. Loose leaf, sugar, water, and the culture. Then I split the batch and flavor it. Pear, cherry, and ginger pineapple. A few days in the bottle and it carbonates itself, no machine and no soda stream, just the culture doing its thing.

Study referenced: Atkinson et al., University of Sydney, 2023, published in Frontiers in Nutrition.

#kombucha #fermentation #guthealth #scoby #probiotics #fermenteddrinks #microbiome #realfood #bloodsugar #brinelab #dishbydavid #holistichealth

YOUTUBE PINNED COMMENT
A few things people are going to ask:

The blood sugar study is real. Atkinson and colleagues at the University of Sydney, 2023, published in Frontiers in Nutrition. In a crossover trial, drinking unpasteurized kombucha with a high-GI meal dropped the meal’s glycemic index from 86 to 68 and the insulin index from 85 to 70. Soda water and diet soft drink had no effect. Small study, but the result was statistically significant.

On store-bought: the genuinely raw, refrigerated brands with active cultures are real kombucha. The issue is the shelf-stable bottles. If it can sit at room temperature for months, the culture has almost certainly been stalled or pasteurized. Look for “raw,” “unpasteurized,” and a spot in the refrigerated section.

The base brew is sweet tea plus a SCOBY, fermented 7 to 10 days, then bottled with juice for a second ferment that builds the carbonation naturally. For the ginger pineapple I use pineapple juice and a natural ginger soda.

I use loose leaf because many tea bags are sealed with plastic and shed microplastics in hot water.

Everything I use to ferment at home is linked below.

INSTAGRAM STORY SHARE COPY
Three options:

Option 1 — the mystery hook:
This living thing makes one of the most misunderstood drinks on the planet. Pulled it out of the jar with my bare hands. New reel is up.

Option 2 — the store-bought callout:
Most store-bought kombucha is basically flat sugar tea with a health label. Here’s why, and how I make the real thing. On the feed now.

Option 3 — the blood sugar science:
One study found kombucha cut the blood sugar spike from a meal by about 20%. But only the live stuff. New reel breaks it down.

ALT TEXT FOR INSTAGRAM
A hand pulling a live kombucha SCOBY from a jar, followed by the home brewing process using loose leaf tea and a second ferment with pear, cherry, and ginger pineapple flavors in pressure bottles.

Option 2 on the story. The “flat sugar tea with a health label” callout is the most provocative line in the whole package and it’ll pull people into the reel to see if their favorite brand is one of the dead ones. Controversy and self-interest in one teaser.

WEIGHTS & SUBMERSION:

Glass Fermentation Weights https://amzn.to/4krkdvu
Masontops Fermentation Kit https://amzn.to/4mHupls
Airlock Lids https://amzn.to/4mRYNs8

SALT & PREP TOOLS:

Kosher Salt or Fine Sea Salt https://amzn.to/3HhwJ2k
Digital Kitchen Scale https://amzn.to/4dGmtwz
Wide-Mouth Funnel https://amzn.to/3JUlRcf
Garlic Peeler https://amzn.to/4dCvS88
PrepWorks Canning Funnel https://amzn.to/4s7bSBK

OPTIONAL EXTRAS:

Mandolin Slicer https://amzn.to/43jpEpM
Label Tape + Marker https://amzn.to/3IbD7Z6
Food-Safe Gloves https://amzn.to/4k5b4ru
Ironwood Gourmet Cutting Board https://amzn.to/3IevYrd
Messermeister Meridian Elite Chef Knife https://amzn.to/4knuJTK

If you’re fermenting along, let me know what you’re making in the comments.

These are affiliate links, which means I may earn a small commission at no extra cost to you. It helps support the channel and lets me keep sharing fermentation guides here.

HOW TO PRODUCE FREE ELECTRICITY FOREVER WITHOUT SOLAR PANNEL:
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Learn how to make homemade kombucha for just pennies per bottle using a SCOBY, tea, sugar, and water. This video explains the simple step-by-step brewing process, how second fermentation works, the real cost savings compared to store-bought kombucha, and easy flavor ideas like apple cinnamon, lemon blueberry, and ginger raspberry. A practical guide for anyone interested in fermented drinks, probiotics, gut health, and saving money.

#kombucha #homemadekombucha #fermentation #guthealth #probiotics #savemoney

Visual source note:
This video may include a mix of original footage, custom visuals, stock media, public-domain material, and occasional brief third-party visual clips used only to support original commentary, instruction, and educational storytelling. All narration, editing, music, and overall presentation are original to this channel.

As I’m always fermenting homebrew, kombucha, and more, I thougth I would try out a fermentation heat mat from Inkbird. I found that it basically works just as well as my terrarium heat wraps for my carboys, and it was way easier to use and clean up!

The nearly identical heat mat: https://amzn.to/4sek9T8
Here’s one with a built-in thermostat: https://amzn.to/4bRxWKz
This Inkbird temp controller is awesome: https://amzn.to/4c4LtNo

Learn how to make kombucha at home! Seriously, this is so easy and customizable you’ll never need to buy kombucha again.

ATTENTION: to make a scoby from scratch you should add 1 cup of store bought kombucha to introduce the proper bacteria and yeast, otherise you might grow something toxic
or
Get a SCOBY here: https://sensibleedibles.com/products/organic-kombucha-scoby

Full written guide here: https://sensibleedibles.com/products/organic-kombucha-scoby

My links!
Instagram: https://www.instagram.com/wassembakes/
Tiktok: https://www.tiktok.com/@wassembakes