In this video I’m going to review my DIY Electric HERMS Home Brewery and share my thoughts on whether or not this system was worth my time and effort to build.

Main brewery equipment used in my build: (I’m not sponsored by any of the companies)

(2) 15 Anvil kettles
https://www.anvilbrewing.com/15-gallon-anvil-brew-kettle

(1)10 Anvil kettle
https://www.anvilbrewing.com/10-gallon-anvil-brew-kettle

240v Blichmann Boilcoil
https://www.blichmannengineering.com/boilcoil.html

120v Blichmann Boilcoil
https://www.blichmannengineering.com/boilcoil.html

Blichmann quick connectors
https://www.blichmannengineering.com/quickconnectors.html

Blichmann Herms Heat Exchanger
https://www.blichmannengineering.com/herms-coil.html

Anvil 15 Gallon false bottom
https://www.anvilbrewing.com/anvil-false-bottom-assembly-15-gallon

Blichmann Riptide Pump
https://www.blichmannengineering.com/riptide-brewing-pump.html

Blichmann Whirlpool arm
https://www.blichmannengineering.com/whirlpool-kit.html

2 DIY controllers(Auber SLY-2352)
https://www.auberins.com/index.php?main_page=product_info&products_id=3

This is our new home brewing setup!!! Hope you all enjoy the tour, and if you have any questions, ask below.

What should we do to build a new bar or buy one? Comment below!

We hope to upload 1-2 videos weekly, so stay tuned and subscribe and like the video!

Follow us here as well:
Instagram: https://www.instagram.com/flyingwombatbrewery/
Facebook: https://www.facebook.com/flyingwombatbrewery
Twitter: https://twitter.com/FW_Brewery
TikTok: https://www.tiktok.com/@flying_wombat

Cheers!

Chapters:
0:00 Welcome!
0:12 Intro
0:42 Tour/Setup
4:00 Other Setup
4:42 Kegs
4:59 Outro

refreshing iced latte step-by-step tutorial | easy iced latte recipe

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Host Richie Tevlin and Co-Host Evan Blum talk with Jorge Santana, head brewer at Brix City Brewing, brewer at Pallet Brewing, and recipient of the MFJ Award. Jorge plays a key role in production and recipe development at both breweries, contributing to the recognition within the New Jersey craft beer community.

Brix City Brewing:

@brixcitybrewing

https://www.brixcitybrewing.com/

Pallet Brewing:

@palletbrewing

Home

_____________________________________________

THANK YOU TO OUR SPONSOR:

Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/

Brad Adelson – Technical Expert

brad@zilkaandcompany.com

818-400-7323

The Beer Accountant:

https://www.paddymaccpa.com/brewerysolutions

Email: pmcdonald@paddymaccpa.com

267-566-4077 – Patrick McDonald – Licensed CPA

_______________________________________

EPISODE NOTES:

Mentioned Breweries

Stone Brewing – San Diego, CA
Victory Brewing Co – Downingtown, PA
Tree House Brewing – Charlton, MA
Magnify Brewing – Fairfield, NJ 
Twelve Percent Beer Project – North Haven, CT
Evil Twin Brewing – Ridgewood, NY
Two Locals Brewing – Epi 27 – Philadelphia, PA
Cloudburst Brewery – Seattle, WA
Bale Breaker Brewing – Yakima, WA
Russian River Brewing – Santa Rosa, CA
Single Hill Brewing – Yakima, WA
Varietal Beer Company – Sunnyside, WA
Flying Dog Brewery – Frederick, MD
Night Shift Brewing – MA
Nightglow Brewery – Brooklyn, NY

Mentioned People

Brian Ewing – Owner of Twelve Percent Beer Project
Rich Koilor – Epi 27 – Co-Owner of Two Locals 

Vinnie & Natalie Cilurzo – Co-Owners of Russian River Brewing

Eric McGowan- Co-Founder of Pallet Brewing

Mentioned Businesses

The MJF – Non-Profit for Craft Beer Diversity

Logjammin – Human Robot’s Beerfest
Yakima Chief – National Hop Producer

The HopGuild – Local Hop Producer

_______________________________________

What We Drank?

Wenge
Dark Lager | 4.7%
Pallet Brewing
———————————-
Erde
Marzen | 5.3% 
Pallet Brewing

———————————-
Terrapin Twist
NEIPA | 6.7% | Citra, Simcoe, & Nelson Sauvin
Brix City Brewing
———————————-
Improv Jams
Dry Hopped IPA | 8.0% | Citra, Huell Melon, HBC 5856, & Cryo Pop
Brix City Brewing (Collab w/ Tonewood Brewing)

_______________________________________
STAY CONNECTED:

Instagram: ⁠⁠
https://www.instagram.com/thebrewedatpodcast/
https://www.instagram.com/brewedat/
https://www.instagram.com/spacecadetbeer/

Tik Tok:

@brewedat

⁠⁠https://www.tiktok.com/@thebrewedatpodcast⁠⁠

YouTube: ⁠⁠
https://www.youtube.com/@brewedat
https://www.youtube.com/@Thebrewedatpodcast

LinkedIn:
https://www.linkedin.com/company/brewedat

BrewedAt Website:
https://brewedat.com
https://www.brewedat.com/copy-of-events

Space Cadet Website:
https://spacecadetbeer.com/

BUY ME A BEER Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! https://www.buymeacoffee.com/Cityscape

In this video I go over the 5 things I wish I knew when I started homebrewing. These are things people will do, or not do, when getting started in the homebrewing hobby, but have a HUGE impact on the final product of your beer. Hopefully by following these tips, it will make your beers go from good, to GREAT! Below are videos and equipment recommended in each of the 5 topics:

1) You do not need fancy equipment:
How to make a DIY Mash Tun:

DIY Hop Spider:

See the links to the exact equipment I use below

2) Fermentation Temperature Control
How to make a Fermentation chamber:

Kveik Yeast:

Cold Crashing:

3) importance of Water Profile and Water Additions:
Water Chemistry and Mash pH Explained:

Pints & Process Water Chemistry:

4) Yeast Viability
How to Make a Yeast Starter:

Harvesting Yeast from Commercial Beers:

Reusing / Washing Yeast:

5) Learn from other Brewers and Groups.

You can see all the exact equipment I use in my videos at my Amazon page here:
https://www.amazon.com/shop/cityscapebrewing

Welcome, future Jarl! Do you seek the drink that fueled the heroes of Asgard? Look no further! In this step-by-step tutorial, we’re not just making honey wine—we’re forging mead, the ancient elixir of the Norse gods!

This is a complete, beginner-friendly walkthrough for making a spiced, semi-sweet Pear Mead that is perfect for your first legendary batch. We’re using the powerful Lalvin 71B yeast to ensure a strong, clean ferment.

In This Video (The Sacred Steps):

Preparation (0:03): Cleanliness is next to godliness!

The Golden Ratio (0:08): Dissolving honey in warm water.

The Flavor Rites (0:36): Adding Pear, Raisins, Cinnamon, Cloves, and Nutmeg.

Temperature & Timing (0:55): A crucial check before the magic begins.

Awakening the Yeast (1:03): Pitching the mighty 71B.

Sealing the Pact (1:26): Adding the airlock and letting the journey begin.

Your mead will require the patience of the Norns—wait 3-6 weeks before you filter, bottle, and toast to your success!

Hit the bell icon, subscribe, and prepare your drinking horn!

Ingredients Used (For two 1-Gallon Carboys):

Honey (Approx. 6-8 lbs total)

Water

Sliced Pears

Raisins, Cinnamon, Cloves, Nutmeg

Lalvin 71B-Narbonne Wine Yeast

#MeadRecipe #HowToMakeMead #NorseBrewing #HomebrewingForBeginners #Lalvin71B #VikingFood #AlcoholDIY #MeadTutorial

I’m brewing a Great Northern Clone using an easy home brew recipe kit! Whether you’re new to home brewing or just looking for a simple and tasty lager to make, this one’s for you.

This recipe features:
Morgan’s Australian Lager
Booster Blend for a clean, crisp finish
Pride of Ringwood Finishing Hops for that classic Aussie lager taste
American Ale Yeast for a smooth fermentation

Follow along as I walk you through the brew day process step by step! Making beer at home has never been easier.

Grab the Great Northern Style Recipe Pack here: https://craftedtaste.com.au/product/great-northern-style-recipe-pack/
Need equipment or separate ingredients? Check out www.craftedtaste.com.au

Like & Subscribe for more home brewing tips, easy recipes, and beer content!

#HomeBrewing #EasyHomeBrew #HowToMakeBeerAtHome #BrewDay

Here is a link to the AliExpress product mentioned in this video: (prices can change at ANY TIME!): https://s.click.aliexpress.com/e/_c4LQVgo7

***This is an affiliate link. If you buy something through this link, I may get a small share of the sale.
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