This is a beginner’s guide to brewing beer. It features an electric all in one brewing system and covers the entire brewing process, step by step. Libby, a new and inexperienced brewer, is joined by expert brewmaster Kyle brown, who shows her tips and tricks to make great beer.

As the warm air started to crisp, we were regretting not having an Oktoberfest brewed to enjoy this fall. Libby has filmed and edited several brew days, but has only brewed one on her own, and none on our All in One System. This was the perfect opportunity for her to learn and use the new system, brew one of our recipe kits, and provide us with a delicious Oktoberfest just in time for fall.

Traditional Märzens take months to ferment, but with this recipe kit, you’ll have it brewed, fermented, and ready to drink in just 2 weeks. The secret? Using US-05 American ale yeast instead of lager yeast, which skips the long, cold fermentation but still gives that rich, malty Märzen flavor. This is technically a Märzen style, but we promise, it drinks just like a traditional Märzen.

Our Website: https://www.clawhammersupply.com
All in One System: https://www.clawhammersupply.com/collections/brewing-equipment/products/10-gallon-all-in-one-electric-brew-system
Recipe Kit: https://www.clawhammersupply.com/collections/beer-making-kit/products/oktoberfest-recipe-kit-5-gallon-all-grain

It’s been some time since I last put out a classic German Hefeweizen, but it is one of my favorite beers to make at home! In this iteration, I will be trying out the new dry hefeweizen yeast from Fermentis, W-68. Join me on this step-by-step grain to glass video as we make a delicious German Hefeweizen!
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FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer
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NORTHERN BREWER: https://www.northernbrewer.com/?utm_source=community&utm_medium=TheApartmentBrewer&utm_campaign=youtube_support
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MOREBEER: http://www.morebeer.com/index?a_aid=apartmentbrewer
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STARTING A YOUTUBE CHANNEL OR A BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21r/JSNUWDQMTS
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Recipe on Brewfather: https://share.brewfather.app/YLsU8c6T6rfV1h

Recipe for 5 gallons (19 L) , your efficiency may vary:

“Königsbier”

5.5% ABV 12 IBU

*Below quantities differ than the initial video recipe. This is explained around 8:25.*
6.5 lb Weyerman Pale Wheat Malt (57.8%)
4.5 lb Weyermann Floor Malted Bohemian Pilsner Malt (40%)
0.5 lb Weyermann Melanoidin Malt (2.2%)

Mash: Hochkurz step mash with ferulic acid rest
-113 F (45 C) for 10 min
-148 F (64 C) for 30 min
-158 F (70 C) for 30 min
-170 F (77 C) for 15 min

Water (ppm): Ca 42, Mg 3, Na 13, Cl 68, SO4 50, HCO3 0
Add to 8 gal (30 L) RO water: 3g CaCl2, 1g NaCl, 1g Epsom (MgSO4), 2g Gypsum (CaSO4)

60 min boil:
60 min – 0.75 oz (21g) Tettnang (4.8% AA) (12 IBU)

OG: 1.054

Yeast: Fermentis W-68

Pitch and open ferment at 62 F (16 C) for 3-4 days. Over the
next 10 days, gradually raise to 75 F (24 C). Once fermentation is finished, bottle condition to 3.2 volumes of CO2.

FG: 1.013
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0:00 Intro and welcome
0:24 Beer description and approach
1:31 Water – Walkthrough on brewday
2:41 Malts – Walkthrough on brewday
4:44 Mash – Walkthrough on brewday
8:22 Hops and Boil – Walkthrough on brewday
11:53 Chill, transfer and yeast pitch – Walkthrough on brewday
14:15 Fermentation guidance
15:55 Tips for success
18:06 Alternative yeast options
19:31 Fermentation follow-up, full bottle conditioning process
23:01 Pour and tasting notes
26:48 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp

#hefeweizen #weissbier #german #wheat #weizen #germanbeer #howtobrew #budget #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain

In this video we will show you the basics on how to keg your homebrewed beer. We cover purging a keg with co2, racking from a fermenter into a keg, purging the head space and closing the keg properly. We also talk about 3 different methods on how to force carbonate your beer.

Looking for homebrew supplies and equipment in Canada? Visit our online shop www.graintoglass.ca

Irish Red Ale Recipe Kit:
https://www.northernbrewer.com/products/irish-red-ale-extract-kit-w-specialty-grains

Home Brew Con 2026 Recap and thoughts on how they can make it even better!

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Need Ingredients? ► http://www.morebeer.com/index?a_aid=thebrusho
Clawhammer Supply Electric BIAB System ► http://www.clawhammersupply.com/?aff=17

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

There are many many ways to create delicious beer at home – Join Rob and Stiff from The Malt Miller as they sit down for a relaxed conversation about the many ways to home brew beer. Whether you’re a complete beginner or a seasoned brewer, this discussion covers everything from simple starter setups to advanced techniques.

Grab a drink, kick back, and enjoy some expert insights, top tips, and a few laughs along the way. If you’ve got any brewing questions, drop them in the comments—we’d love to hear from you!

Need more homebrewing supplies?
Shop everything at www.themaltmiller.co.uk

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#homebrew #kegland #BIAB #homebrewery #beer #brewer

Our Kegging 101 online video course is an entry-level introduction to kegging and carbonating your homebrewed beer, cider, mead, or wine. We go over the essential equipment you’ll need and show you how it works. The class is meant to be a how-to for getting you and your beer out of bottles and into kegs for the first time.

Sign Up for Kegging 101: Introduction to Kegging:
https://bit.ly/2Vy0mnP